Our menu

Organic Mediterranean chickpeas, tahini, garlic, and extra virgin olive oil.

Smoked eggplant with red pepper, garlic, tahini and Greek yogurt.

Roasted red peppers, walnuts, tomato paste blended with bread and pomegranate molasses.

Eggplant, peppers, garlic and tomato, topped with tomato sauce and Greek yogurt.

Grape leaves stuffed with rice, currants, and spices.

Cucumber, dill, mint, and garlic in strained Greek yogurt with EVOO.

Feta cheese with cherry tomatoes, basil, and EVOO.

Traditional Turkish Tulum cheese blended with fresh parsley, basil, olive oil, and Mediterranean seasonings.

Carrots, yogurt, garlic, olive oil, salt.

Hummus, Babaganoush, Dolmades, Tzatziki, Shakshuka.

Lightly fried kefalograviera cheese served with lemon.

Char-grilled octopus served with arugula.

Crispy calamari served with tzatziki sauce.

Phyllo pastry filled with feta cheese and spinach.

Lightly fried calf liver with butter and Mediterranean spices.

Phyllo rolls filled with feta cheese and herbs.

Ground chickpeas with herbs and celery, served with hummus tahini.

Thinly sliced zucchini, lightly battered and fried until golden and crispy. Served with a creamy garlic yogurt sauce.

Traditional Mediterranean lentil soup.

Tomatoes, cucumber, peppers, onion, feta cheese, and EVOO.

Baby arugula with feta cheese, tomato, olive oil, and balsamic vinegar.

Mediterranean-style with lemon sauce, capers, and mixed greens.

Grilled salmon fillet served with steamed broccoli and greens.

Tender branzino gently cooked with fresh tomatoes, peppers, onions, garlic, lemon, and Mediterranean herbs in a light, flavorful broth.

Lemon and butter with a light tomato sauce.

Grilled tender chicken chunks served with special sauce.

Char-grilled mini beef meatballs.

Thin and crispy flatbread topped with seasoned ground beef, tomatoes, peppers, onions, and Mediterranean herbs, baked to perfection. Served with fresh parsley and lemon.

Beef dumplings topped with special sauce and garlic yogurt.

Grilled Australian lamb chops served with steak fries and broccoli.

Slow-braised lamb shank with potatoes and carrots.

Tender marinated beef, skewered and flame-grilled with Mediterranean spices.

Served with salad and hummus.

Seasonal grilled vegetables.

Keftedes, chicken and doner gyro served with rice and tzatziki.

Flavorful seasoned rice.

Served with EVOO and herbs.

Sautéed.

Homemade baklava with pistachios.

Traditional shredded pastry with sweet cheese filling, baked to perfection.