Our Menu

Organic Mediterranean chickpeas, tahini, garlic, and extra virgin olive oil.

Smoked eggplant with red pepper, garlic, and tahini.

Roasted red peppers, walnuts, tomato paste blended with bread and pomegranate molasses.

Eggplant, peppers, garlic, tomato, topped with tomato souce.

Grape leaves stuffed with rice, currants, and spices.

Cucumber, dill, mint, and garlic in strained Greek yogurt with EVOO.

Feta cheese with cherry tomatoes, basil, and EVOO.

Hummus, Babaganoush, Dolmades, Tzatziki, Shakshuka.

Lightly fried kefalograviera cheese served with lemon.

Char-grilled octopus served with arugula.

Crispy calamari served with tzatziki sauce.

Phyllo pastry filled with feta cheese and spinach.

Lightly fried calf liver with butter and Mediterranean spices.

Phyllo rolls filled with feta cheese and herbs.

Ground chickpeas with herbs and celery, served with hummus tahini.

Traditional Mediterranean lentil soup.

Tomatoes, cucumber, peppers, onion, feta cheese, and EVOO.

Baby arugula with feta cheese, tomato, olive oil, and balsamic vinegar.

Mediterranean-style with lemon sauce, capers, and mixed greens.

Grilled salmon fillet served with steamed broccoli and greens.

Brenzino & Shrimp steamed in homemade Brorh.

Lemon $ Butter and light Tomatoe Souce.

Grilled tender chicken chunks served with tzatziki sauce.

Char-grilled mini beef meatballs.

Beef dumplings topped with tomato sauce and garlic yogurt.

Grilled Australian lamb chops served with steak fries and broccoli.

Slow-braised lamb shank with potatoes and carrots.

Served with salad and hummus.

Seasonal grilled vegetables.

Thin Sliced gyro meat Served with rice and tzankziki.

Keftedes-Chicken-Doner-Gyro Served with rice and tzatziki.

Flavorful seasoned rice.

Served with EVOO and herbs.

Homemade baklava with pistachios.

Traditional shredded pastry with sweet cheese filling, baked to perfection.